Make and share this Southwest Grilled Avocados recipe from Food.com.
Author: Samantha in Ut
Make and share this Black Bean & Chorizo Stew recipe from Food.com.
Author: Lizzie Rodriquez
The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning...
Author: Cindy1
Lots of people love fajitas, and this marinade is great for beef flank steak, skirt steak, or chicken.
Author: CookinCowgirl
This is a really good addition to your menu when you're serving chicken enchiladas. It's not just another salad. I have even prepared it using pineapple...
Author: Julie in TX
I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result.
Author: Cricketo
Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with...
Author: Rita1652
Tasty dinner that freezes well. 1 lb of ground beef or turkey can be added if desired but this makes a wonderful meatless meal. Looks really good if you...
Author: little_wing
The best thing about BBQ Season is heating up the grill and inviting friends over for a relaxed and care free afternoon under the hot sun. The best thing...
Author: Debi9400
This shrimp is a treat. I first had this at a restaurant down in Mexico. The taste always stayed in the back of my mind. Someone else had also eaten this...
Author: Dawn399
Posting for ZWT 5 Texmex/ Mexico/ Southwest region This is from a southwestcuisne website Times are approximate You can prepare these snacks up to 5 days...
Author: wicked cook 46
This recipe was found in Gifts from the Southwest Kitchen. The printed recipes say to put this in a 8 oz jar; however, I found that was way to large. I...
Author: PaulaG
Make and share this Tex-Mex Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sassy Southwest Cheesecake recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Tacos on the Border recipe from Food.com.
Author: ceruleanseven
Make and share this Numero Uno Chili Con Carne With Beans recipe from Food.com.
Author: tranch
Make and share this Chipotle Shrimp Burrito Bowl recipe from Food.com.
Author: gailanng
Not sure where I got this recipe, had it for several years. The use of Tequila-lime vinegar is what makes it unique.
Author: Galley Wench
Make and share this Fresh Vegetable Pico De Gallo recipe from Food.com.
Author: Wildcatter
This shrimp appetizer is fantastic! Cold and refreshing with the zingy flavors of lime, cilantro and a kick of jalapeno make this the perfect hot weather...
Author: Penny Stettinius
Cowboy Caviar is like a cross between a bean salad and fresh salsa with it's colorful mix of beans, vegetables and a fresh lime infused dressing
Author: Kimschmee
Make and share this Smothered Mexican Lasagna recipe from Food.com.
Author: iewe7726
Make and share this Z'tejas Green Chile Barbacoa Enchiladas recipe from Food.com.
Author: Karen in MA
Chili made with Home-made Chili Powder, Medium Heat. (To lower the pepper heat, use less Cayenne or Serrano)
Author: brucedculpepper
Make and share this Arizona Tortilla Soup recipe from Food.com.
Author: Jellyqueen
Make and share this Chile Verde Fideo With Chicken recipe from Food.com.
Author: Susie in Texas
I've been making this for years. The kids and hubby love it. Nice with a salad on the side and maybe Mexican rice as well depending on how hungry everyone...
Author: susan
Make and share this Mexican Venison Cornbread recipe from Food.com.
Author: Jeff Williamson
These are just right if you are having a party or special event.Can be served anywhere, anytime, anyplace!!
Author: TheWieber
Make and share this Chipotle Bean Tostadas recipe from Food.com.
Author: stovetop stephanie
Make and share this Z'tejas Macaroni and Chicken recipe from Food.com.
Author: Karen in MA
This fajita marinade rocks. I just came up with this yesterday. I whipped it up last night, let the skirt steak marinade overnight and I'm still savoring...
Author: ROV Chef
Make and share this Mexicorn and Cream Cheese Dip recipe from Food.com.
Author: Mrs. Ambrosia
Took some ideas from various guacamole recipes and added my own. This is a quick and easy recipe -- I make it all the time! It's best made with fresh lime...
Author: Canadian In Atlanta
This chili spice combination is my son's favorite so I named it after him. When my kids were both little my daughter could not pronounce "Christopher"...
Author: Nanita
Make and share this Cheese and Tomato Quesadillas recipe from Food.com.
Author: Mrs. Hughes
I modified this from a recipe in Desperation Dinners. It's become my most requested potluck dish (even when there's no potluck!). I usually scale it up...
Author: huskiebear
Make and share this Tex-Mex Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tortilla Chips with Pico de Gallo recipe from Food.com.
Author: Anita Harris
Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed...
Author: McCormick Kitchens
There's many terrific fajita spice blends here on fooddotcom. As my favorite uncle would say, "I'm in shrimp heaven!"
Author: gailanng
From Taste of Home Magazine My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade only needs 8 hours...
Author: Lizzie Rodriquez
This is a great snack, or a "meal for 1". Do not over blacken the peppers, or they will be too mushy to handle.
Author: Brenda.
Make and share this Tequila Mockingbird Marinade recipe from Food.com.
Author: Diana Adcock
A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it...
Author: Whipper
Make and share this Z Tejas Habanero Mango Salsa recipe from Food.com.
Author: Karen in MA
Make and share this Oakwood Feed Store Chili Con Carne recipe from Food.com.
Author: Mahlon Meier
This a recipe found in Womans Day mag changed by me to suit our tastes. Prep time is quick if chicken is already cooked. Used 3 to 4 chicken breasts simmered...
Author: keyes123